Quebecoise Cooking Classes

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Cooking Classes

The cooking classes with Chef Gilles include three afternoon sessions of two hours each (min of 2 participants required).
Classes are flexible and can be catered to your specific interest. You will learn how to prepare great tasting healthy food combined with wine tasting and the description of wines to introduce you to the great French cuisine. Chef Gilles will prepare with you the best tasting sauces to accompany your meals and how to select your dishes with the least amount of fat and low calories. Meats that will be prepared can be Bison, Pork Filet, Beef, or grain fed Chicken and Salmon ... always dependent on what is available at the time. We will also prepare good healthy cookies with whole grain to serve at tea time. Courses may include preparation of the best colorful salads - always using the freshest fruits and vegetables carefully selected. All participants will compare notes, discuss different recipes and enjoy a relaxing time tasting great food in the charming kitchen.

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Appalachian Equestrian Getaway

Tour Code: GRPQ01
5 days / 4 nights ~$725.00
Dates: April to Oct

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Cooking Classes

Tack: Western, English
Horses: Black Canadian, Appaloosa Quarter
Pace: Moderate with trots and canters, 4-5 h...
Walk, Trot, Canter, Gallop,

Airport: Quebec, Montreal

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What To Bring

A	Beginner	Beginner A rider who has limited experience, is unable to post the trot and does not canter.
B	Novice	Novice A rider who is capable of mounting and dismounting unassisted, capable of applying basic aids, comfortable and in control at the walk, moderate length posting trots, and short canters.
C	Intermediate	Intermediate A rider who has a firm seat, is confident and in control at all paces (including posting trots, two point canters and gallops), but does not ride regularly.
D	Strong Intermediate	Strong Intermediate An intermediate rider who is currently riding regularly and is comfortable in the saddle for at least 6 hours per day.
E	Advanced	All of the above, plus an independent seat, soft hands, and capable of handling a spirited horse in open country.

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