The Country Relais **** is a Charming Hotel with 24 rooms and 7 Suites, located on a 375 acree estate, just North-West of Rome (39 km). The Country Relais is part of the Italian Hotel Chain Charme & Relax.
The rooms have a bathroom & shower, Air-conditioning, TV, Telephone with direct dial, Mini-bar, Internet connection
Available: Room-service, Laundry-service

The biologically cultivated Estate is surrounded by the Natural Park of Lakes Bracciano and Martignano.
The management controls about four hundred animals : 200 goats, 100 sheep, 30 cows (Maremma and Charolais), 60 horses. The organic meat and home-made goat cheese in the Dairy supply the Restaurant La Posta de’ Cavalieri, located inside the Hotel. The restaurant serves only local food.

Sample Menu
Hors d’oeuvres:
- Goat Cheese tartare served with Goat Cheese mousse, raw Tomatoes and Olive oil
- Marinated Beef “Carpaccio” with black Truffle served with Parmesan Cheese mousse
- Ricotta Cheese pie served with Chestnut pâté and Crispy Leeks
- Raw Sea bass served with Orange Citronette sauce flavoured with wild Fennel
- Cornmeal Porridge with wild Mushrooms and mature Goat Cheese

First Courses:
- Borlotti Beans, Savoy Cabbage and Spelt soup
- “Fettuccine” Pasta with black Norcia Truffle
- Cornish Pastry with Lake ragout served with leeks and Cherry Tomatoes
- Risotto with Clams and Cerveteri Artichokes (at least two people)
- “Pappardelle” Pasta with Lamb ragout flavoured with Bay Leaf and Juniper
- Potato and Ricotta Cheese Dumplings with Chives served with Pumpkin cream soup

Main Courses:
- Pork loin with Apple vinegar and Honey sauce served with sautéed Apples served with Potatoes pudding
- Polenta pudding with Truffle, Salt Code and Olive Oil, served with Chicory in Roman Style
- Fried Pike filet served with Seaweed and Artichokes julienne
- Beef filet with Marsala Wine and wild Mushrooms served with Endive pudding
- Crispy Croquettes of Potatoes and Cabbage served with stringy smoked Scamorza 

Selection of Charcoal grilled meats 
- T-Bone steak
- Sirloin steak
- Filet mignon
- Beef Entrecote
- Goat or Lamb chops
- Mixed meat grill
All the meats are served with grilled vegetables.

Home made Cheeses:
- Fresh Ricotta cheese with Pears and spicy Biscuits
- Selection of Goat cheeses with Honey, Pear and Red Onion Mustard
- Fresh Goat Cheese with toasted wholemeal Bread and green Tomatoes Mustard

Dessert:
- Warm pure Chocolate pudding served with Ice-cream
- Warm Ricotta Soufflé with wild Hazelnut sauce
- Short Pastry Tartlet with Chantilly Cream and Apples served with Calvados sauce and Hazelnut Ice-cream
- Radish and black Cherry Bavarian cream
- Pineapple “Carpaccio” with Star Anice, white Chocolate mousse and Coconut

Wellness Centre
The massages : Traditional, Relaxing, Stressful, Ayurveda, Shiatsu-Namikoshi.
The Beauty Treatments : Total Face, Breast, Manicure, Pedicure, all kinds of depilation for men and women.

Swimming Pool
The swimming pool of the Country Relais is open from June to Septemebr; it is surrounded by the vegetation of the property and is a great place to totally relax.
Together with the bar on the poolside, where it’s possible to have a nice aperitif or a refreshing ice-cream, you will also find comfortable sun beds, deck-chairs and towels; safety is guaranteed by professional bathing attendants. 
Pool size  75' x 37'

Hands-On Cooking Classes, featuring Mediterranean dishes, are organized on request about 30 minutes from the hotel. The class includes 5 hours of preparation and cooking under professional supervision.