Transfer Option:

Day 1: (Sat) You make your own way to Florence and meet your hostess Jenny Bawtree (middle-aged, white-haired) or her son Nicholas (tall, dark and handsome) under the Self-Service sign outside the main bar of Florence’s main railway station, Firenze Santa Maria Novella. You will be accompanied by train to Montevarchi (a forty-minute ride) and then by van (a ten-minute ride) to Jenny’s home, a Tuscan farmhouse on the flanks of the Chianti hills. Having been shown your rooms, you  can enjoy a glass of genuine Chianti Classico wine before your dinner. 

Day 2: (Sun): Breakfast and morning ride (about 2 ½ hours) through vineyards, olive-groves and woodland, passing near an 11th century tower and a 14th century church. Return to Rendola for lunch. After a short siesta join your host for a lesson in the pronunciation of Italian, which will prove useful over the following days (learn, for example, that the “ch” in Montevarchi is pronounced lie a “k”!) For dinner, freshly made, truly Italian pizzas cooked in a wood oven followed by dessert.

Day 3: (Mon): Breakfast and morning ride (approx. 2 ½ hours) in the wooded hills north of Rendola, scattered with traditional farmhouses. After lunch, a guided visit to the famous frescoes of Piero della Francesca in the ancient city of Arezzo, made famous by the film, “Life is Beautiful”. There will be an opportunity to do some shopping there. Dinner and overnight.

Day 4: (Tue): Day ride and picnic in the Chianti hills south of Rendola (about 4 ½ hours), passing the medieval village of San Leolino, and castles of Cennina and Lupinari. In the afternoon ride back to Rendola where you will have the opportunity to help prepare a buffet supper using local herbs and vegetables.

Day 5: (Wed): A free day to make your own arrangements for sightseeing, perhaps to visit Arezzo, Florence, Assisi or Orvieto - take your pick! All are an easy train ride from Montevarchi and you will be driven to and from Montevarchi station. For those of you who prefer to hike, maps of local trails will be provided, and also a picnic lunch at a small extra charge. Dinner at Rendola (lunch is not included today but can be arranged if you wish, for a small extra charge

Day 6: (Thu): A morning visit with your guide to Montevarchi and its famous weekly market. Lunch at a typical Tuscan restaurant in Loro Ciuffenna, a medieval village built round a ravine on the other side of the Arno valley. Return to Rendola for either an afternoon ride of about two hours, returning to the farmhouse in the late afternoon, or a lesson with the instructor in the school.

Day 7: (Fri): A final day ride to the top of the Chianti hills (nearly 2,500 feet) behind Rendola with views of the area where the Chianti Classico wine is grown, visiting two mountain villages, Solata and Starda on the way. Enjoy a barbecue picnic on the ridge. If the conditions are uncertain, an alternative ride in the valley will be offered and the barbecue will take place in a park created by a local sculptor. Ride back to the farm in the afternoon for a final dinner and night.

Day 8: (Sat): Breakfast and either your own arrangements to depart (departure is usually by 10.00), OR a short 10 minute transfer to Montevarchi to meet the train back to Florence. For those going to Rome, there is a direct train from Montevarchi every two hours.

Shorter "A Taste of Tuscany" itinerary:
Similar to the week long itinerary, but only from Saturday to Wednesday morning.

ITINERARIES ARE FLEXIBLE. CHANGES MAY OCCUR DUE TO WEATHER OR OTHER UNFORESEEN CIRCUMSTANCES.

The climate in Tuscany is very mild and the seasons each have their merits.
Spring is a delightful time to visit when the trees and flowers are blooming, the air is warm and the nightingales are singing day and night.
Autumn brings glorious colours and an increase in activity as the farmers prepare for the olive and grape harvests.
In spring 20º to 25º Celsius, during summer and fall 25º to 30º C. Central Italy has kind of ocean climate with mild winters and not too hot of a summer.

Temperatures in Celsius:

 Temperatures in Fahrenheit:

Additional useful items: we always advise a gilet (vest) with closeable pockets. This is specially useful for a camera (smallish) with a long strap: you can put it in your breast pocket, put the strap round your neck, and then you can take quick photos withour risking dropping the camera (We've seen that happening many times!).

For riders essential items are riding-hat, riding trousers (jeans are NOT comfortable), riding-boots or walking shoes + half-chaps (easier to pack), full-length but light raincoat, gloves (if you are used to wearing them). Otherwise dress according to the season. Remember that you don't have to bring out your finery at Rendola! There is a washing machine if you need it.

Other useful items: suncream, lipsalve, personal medicines, small camera, bumbag (fanny pack). Don't bring heavy books as there is a great choice of reading matter here.

Riders are advised not to bring too much luggage: for a week's stay a backpack and a duffel bag should be enough. Bulky suitcases hamper you during your journey and are probably full of unnecessary stuff anyway! Experienced travellers travel light.

This small family-run farm holiday centre in the Chianti hills was established way back in1969. While surrounded by un-spoilt countryside (vineyards, olive-groves and woodland), it is less than thirty miles from Florence and Siena by car and only three miles from the station of Montevarchi.
The seventeenth-century house has a panoramic view over the Arno valley. It is typically Tuscan, with its pigeon-loft, beams, terracotta floors and arches. Each bedroom is attractively furnished and has its own small bathroom. There is a sitting room with a large selection of English books and of classical music and a fire is prepared on the hearth on wintry days.
It is not for people who are looking for elegance. Hens and ducks peck around the house, the family dog lies on the doorstep and you may find a cat curled up in an armchair. No one has to dress up on any occasion. Jenny Bawtree and her son Nicholas are happy to welcome true country-lovers to their home and guests quickly become friends, often returning again and again. 
There is free internet access at thje riding center. 

Meals
You will be amazed at the variety of Tuscan dishes offered. Pietro and his son Sergio have been cooking here for years and Pietro has even written a cookbook (“Pietro’s Book of Recipes”, on sale at the riding-centre). A typical meal comprises three courses: a “primo piatto” of pasta or rice, a meat or fish dish, followed by fresh fruit or dessert. Vegetarians are amply catered for as Sergio has a well-stocked organic vegetable garden. Eggs, turkeys and ducks are home-produced and the extra-virgin olive oil used for cooking comes from the groves around the house. Local Chianti wine is served with every meal and each evening there will be a chance to sample other local wines and liqueurs.
As for the picnics on the trail, they are lavish!

This trip includes some wine with dinner and can accommodate special dietary requests.

There is so much to look at! In a week's stay guests will never do the same ride twice. You will follow trails through vineyards, olive groves and woodland without any landowners objecting and without meeting a single gate, something which never ceases to amaze.

The Horses
There are eighteen of them and they are of various breeds, as Jenny believes that it is the temperament of the horse, not the breed, that matters. There are two Arabs, three part-Arabs, three Sicilian horses, and two half-thoroughbreds, while the others are, well, just horses with good characters, strong hooves and plenty of stamina. All the horses do ringwork as well as rides out, so they are obedient and responsive to the aids on all occasions. There are also two ponies, but they are lively little fellows and are not suitable for children less than ten years old. We have, however, no upper age limit, as elderly riders are often the most experienced (once they get into the saddle). As this is hilly country, we do have a weight limit of 85 kilos (187 lb.). This could be a motive for dieting...

Tack:		English
Horses:		Local Sicilian and Maremma
Pace:		Moderate with some trots and canters | Walk | Trot | Canter |
Level:		(2.5 to 3 out of 5)    Low Intermediate
Age:		Min 12
Weight:		Max 185
Riders:		Min 2 riders	Max 10 riders

There is so much to look at! In a week's stay guests will never do the same ride twice. You will follow trails through vineyards, olive groves and woodland without any landowners objecting and without meeting a single gate, something which never ceases to amaze.

The Horses
There are eighteen of them and they are of various breeds, as Jenny believes that it is the temperament of the horse, not the breed, that matters. There are two Arabs, three part-Arabs, three Sicilian horses, and two half-thoroughbreds, while the others are, well, just horses with good characters, strong hooves and plenty of stamina. All the horses do ringwork as well as rides out, so they are obedient and responsive to the aids on all occasions. There are also two ponies, but they are lively little fellows and are not suitable for children less than ten years old. We have, however, no upper age limit, as elderly riders are often the most experienced (once they get into the saddle). As this is hilly country, we do have a weight limit of 85 kilos (187 lb.). This could be a motive for dieting...